Hotel de la Couronne is located in the centre of the medieval village of St-Ursanne, only 800 metres from the train station. It offers free Wi-Fi and a restaurant serving traditional Swiss cuisine.
“Staff very nice, very comfortable bed, breakfast was very nice too.”
Featuring an award-winning restaurant, rated with 12 Gault-Millau points and , and free WiFi, Auberge du Mouton features accommodation in Porrentruy.
“Lovely hotel and restaurant in lovely little historic town. The hotel looks straight down a (lovely) street to the castle. The room was very comfortable and bright. The restuarant is cosy and as the breakfast room light and airy. Good food. Great place to stay and eat.”
Situated in Saint-Ursanne, Hotel Demi-Lune has a restaurant, bar, water sports facilities, and free WiFi throughout the property.
“Small cosy hotel with gréât atmosphere. We were there the last but one night before the present owners left. So maybe it will change when under new ownership.”
Situated in idyllic surroundings in the Medieval centre of St Ursanne, the Hotel Du Boeuf offers cosy en-suite rooms with free Wi-Fi. The hotel’s à la carte restaurant has a beautiful terrace.
“St.Ursanne is a fantastic medieval town virtually unchanged for the last couple of hundred years. The Hotel du Boeuf is in the middle of town. Traffic at night is minimal so no street noise. Breakfast is free but adequate. If you want a cooked breakfast you have to order and pay for it. The WiFi is fast and available in each room.”
Set in Vendlincourt, Hotel de la Gare, Vendlincourt has a restaurant, bar, garden, and free WiFi. Boasting family rooms, this property also provides guests with a terrace.
“Good food.
Location - next to the station
Helpful staff
Peaceful.”
Offering free WiFi throughout the property, a sun terrace with a swimming pool, shared lounge and garden, Manoir de la Côte-Dieu is set in Porrentruy.
“Super cool & cozy place. The swimming pool and garden area were awesome, with view on the castle and the city. Méryl, who runs the place, was super nice with us, giving us orientation, and even offered a 'potato' for us to try as we talked about local food specialties earlier in the day (it's a typical pastry from the area and it tasted amazing!)”
